OBJECTIVES:
1. To discuss the types of bramble fruits successfully
grown in Colorado.
2. To explain the cultural requirements of bramble
fruit.
MOTIVATION:
1. Bring in red, yellow, and black raspberries if
possible. Show the students the differences in red and black raspberries.
2. Relate this lesson to the specific growing conditions
in your county.
STUDY GUIDES:
1. What are brambles?
2. What varieties are best for Colorado culture?
3. What are the 2 types of red raspberries and some
appropriate cultivars?
4. What are the site selection and cultural requirements?
5. How are brambles propagated?
6. How are raspberries protected in the winter?
7. What are the different trellis systems used?
8. How are the canes pruned?
9. How is the fruit harvested?
10. List and explain some of the common raspberry problems.
ANALYSIS:
1. What are brambles?
Brambles is a term given to raspberries, blackberries,
boysenberries, loganberries and dewberries which are all members of the
Rose family.
These perennial plants have aggregate fruits
and (generally) spiny canes (suckers.) With raspberries the fruit is hollow
because the receptacle
remains on the plant. Blackberries are solid,
because the receptacle remains with the fruit.
2. What varieties are best for Colorado culture?
Red and yellow raspberries (Rubus idaeus) are
recommended for Colorado because they are hardier than the more tender
blackberries.
Purple raspberries, dewberries, boysenberries,
and loganberries are not recommended.
3. What are the 2 types of red raspberries and some appropriate cultivars?
a.Summer-bearers- biennial plants that develop vegetative
canes the first year (primocanes) and fruit on lateral branches of canes
the second
year (floricanes). They fruit typically in
mid- summer. The canes require winter protection. Latham, Boyne, Newburgh,
Canby and Titan are
examples.
b.Fall-bearers- the canes bear fruit in August or September
of the first year, and again the next summer, although a smaller yield.
Redwing,
August Red, Heritage, Fall Red, Fall Gold
(yellow), and September are examples. The fall-bearers are easier to manage
than
summer-bearers.
4. What are the site selection and cultural requirements?
- deep, well drained, slightly acidic soils
(will tolerate up to 7.5 pH)
- wind protection
- light, frequent watering of approximately
1-3 inches/week
- do not plant after tomatoes, potatoes, peppers
due to Verticillium wilt
- full sun
- important to remove perennial weeds, sod
or mulch between rows
5. How are brambles propagated?
By division of suckers, tip rooting, mound layering and tissue culture.
6. How are raspberries protected in the winter?
Summer-bearing raspberries require protection
of the first year primocane. After November 1, lay canes down and weight
with soil. Cover
with straw. The following year gently lift
the canes. The floricane will fruit and die afterwards. Fall-bearing raspberries
can be protected in the
same manner. It is recommended, however, that
first year canes be mowed down. Winter protection is no longer needed.
The next year’s
summer crop is sacrificed, but the yield is
small anyway. New canes will develop and produce a good fall crop.
7. What are the different trellis systems used?
Summer-bearers often require support. Two-wire, Cross arm or I, Lincoln, V shaped, and shift trellis systems are used.
8. How are the canes pruned?
Cut out the dead floricanes of summer-bearers.
Remove dead, weak, and small canes in the spring. Space 6 inches apart.
Remove any
winter killed tips. Mow down fall-bearers
after harvest.
9. How is the fruit harvested?
Mechanical harvesting is used in large commercial
operations, but can cause bruising. Hand harvesting and sorting is used
for fresh market.
Remove fruit early in the day, after the dew
has evaporated. Cool the fruit to 32 degrees F. Do not squeeze or pull
fruit. It should easily roll
off the receptacle.
10. List and explain some of the common raspberry problems.(see source #1 for in depth description and management practices)
a.White Druplet Disorder- caused by exposure to high temperatures and UV radiation; the fruit has pale or white areas within the fruit, although it still retains its moisture and flavor
b.Crown Borer- this insect is a clear winged moth, larvae feed on the roots, and crown of the plant causing wilting and dying; remove infected material
c.Cane Borer- adult cane borers lay eggs in the cane causing wounds that disrupt the vascular system; canes wilt, blacken, and abscise at the tip; larvae tunnel into the canes; remove infected material
d.Twospotted spider mite- caused reduced vigor, fruit size, and yield;
e.Verticillium wilt- a fungal wilt pathogen that is soil borne
f.Viruses- vectored by aphids and nematodes; there are five major diseases; use certified stock and destroy all infected material
SOURCES:
1. Badertscher, Kerrie B. and Harrison G. Hughes; (1996) "Growing Small Fruit for the High Plains & Rocky Mountain West," Bulletin 561A, Colorado State University Cooperative ExtensionSpecial thanks to Dr. Alvin Gaus, Colorado State University Cooperative Extension Fruit Specialist, for commenting on the Fruit Production Area.
2. Hughes, Harrison and James E. Ells; (1994) "Raspberries for the home garden," Service in Action publication No. 7.001, Colorado State University Cooperative Extension