PSE

PSE is caused by a combination of factors which stress the animal and cause a rapid decline in meat ph.

Preventing PSE (Pale Soft Exudative Pork) in Pigs

  1. Provide adequate pen space in holding pens at the plant. All pigs must have room to lie down.

  2. During hot weather wet animals down with sprinklers.

  3. Allow 2 to 4 hours of rest prior to stunning.

  4. Handle and drive animals quietly and reduce or eliminate electric prod usage. Excited pigs are more likely to have poorer quality pork.Pork quality can be ruined during the last five minutes prior to stunning. This is why it is so important to handle pigs quietly.

  5. NEVER fill the forcing pen more than one half to three quarters full. Animals need room to turn so they can enter the race more easily.

  6. Pigs must always have access to water.

To see recommended design layouts for pork facilities

Ways to Improve Animal Movement in Existing Slaughter Facilities

References : Entire Papers Presented

Grandin, T.(1994)
Methods to reduce PSE and bloodsplash
Allen D. Leman Swine Conference
Volume 21 pages 206-209
College of Veterinary Medicine,
University of Minnesota.

Grandin, T.(1988)

Environmental Enrichment for Confinement Hogs
Livestock Conservation Institute
1988 Annual Meeting Proceedings
1910 Lyda Drive
Bowling Green, Kentucky 42104-5809
pages 119-123

For more information, check out Meat and Poultry's website.


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